• Susan@mothercub.com

Gluten-free Lemon Cookies

These little morsels of goodness are paleo, gluten-free, vegan...and downright delicious! But, be prepared, they won't last long!


1/2 cup maple syrup

1/2 cup coconut oil, melted

2 large lemons, zest & juice

2 tsp vanilla

1 tsp cinnamon

2 cups almond flour

4 TBS coconut flour

1 tsp baking soda

1/4 tsp sea salt


1. Preheat oven to 350.

2. Line 2 cookie sheets with parchment paper.

3. Mix together syrup, oil, zest, lemon juice and vanilla in large mixing bowl.

4. Mix cinnamon, almond flour, coconut flour, baking soda and sea salt in separate bowl.

5. Add dry mix to wet mix until fully blended.

6. Scoop and drop mix in 1TBS balls on cookies sheets. (I use a melon baller to make it easier.)

7. Bake for 15 minutes...and then let cool for 3-5 minutes before serving. Enjoy!

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Copyright 2019 Susan Taylor.. The information provided herein is for educational purposes only, not in order to diagnose, treat or cure any health condition.  Everyone is unique and requires an individualized plan.  Please contact your healthcare practitioner before following any advice given by me on the phone, in person, on this website and/or in any of our program materials.