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  • Writer's pictureSusan Taylor

The Perfect Side Dish

If you’re searching for the perfect side dish, look no further than this delicious Pear-Jicama-Berry Salad! This lovely and light side dish pairs well with chicken, fish, pork or beef. So no matter what you decide to have for dinner, you now have the perfect crowd-pleasing side to go with it!

Pear-Jicama-Berry Salad

For the Salad:

2 cups leafy greens (I like a mix of arugula and sweet baby romaine)

1 pear, peeled and chopped

1 pint berries (blueberries, blackberries or strawberries)

1 small jicama, peeled and chopped

For the Dressing:

1 small lime, juiced

2 tsp honey

2 tsp balsamic vinegar

¼ cup olive oil

Salt & Pepper, to taste (I use ½ tsp and ¼ tsp, respectively)


Wash, prep and arrange all salad ingredients in large bowl. In small mason jar, combine all dressing ingredients and shake well. Drizzle dressing on salad and you’re ready to go!

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